Gluten-Free Blackberry Cobbler for One Recipe

individual cobbler recipe

I don't know about you, but sometimes when I'm craving something sweet, I don't want a full batch of treats in the house. When a craving hits, I love mixing up one of these individual cobblers made in a six-ounce ramekin. It hits the spot every time! (If you want to be a little extra-decadent, top with ice cream!) 

1 six-ounce ramekin
2 tablespoons butter
2 tablespoons almond flour
2 tablespoons (gluten-free) rolled oats
2 tablespoons brown rice flour
2 tablespoons brown sugar
1.5 tablespoons white sugar
2 dashes cinnamon
Around 15 large blackberries (This is also great with apples or any berry- if you're using smaller berries, just fill the ramekin about halfway. Frozen berries are great, too- just defrost and drain first to avoid watery cobbler!)

Place berries in an oven safe dish/ramekin. In a small microwaveable bowl, melt the butter. Mix other ingredients into butter, and top berries. Bake at 350 degrees for 25-30 minutes, or until crust is golden brown. 


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