Gluten Free Apple Crumble

When my mom asked me to track down a dessert that I could eat for Thanksgiving, I wasn't sure where to start! Since going gluten (and a bunch of other things) free earlier this year, I've had a few yummy cookies and cupcakes , but since it was Thanksgiving, I wanted something more pie-ish. When every gluten-free pie crust I found had eggs in it (can't do eggs, either) I decided to improvise, and make up my own recipe! If you know me, that's not normal for me, but I was really impressed with how my little made up dessert turned out. I'm pretty sure that my gluten-eating family will be jealous of my crumble, so we might be doubling the recipe to share.
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Ingredients:
4 Granny Smith apples, peeled, cored, and sliced thin
3/4 Cup Brown Sugar
3/4 Cup Sugar
1/2 Cup Rolled Gluten-Free Oats
1/2 Cup Brown Rice Flour (I used Bob's Red Mill)
3/4 Cup Almond Meal/Flour (I used Bob's Red Mill)
1/2 Cup Butter
3/4 Teaspoons Cinnamon
1/2 Teaspoons Nutmeg

1. Preheat oven to 375, and grease 8x8 inch glass baking pan with butter
2. Peel, core, and slice apples, and spread out evenly in pan
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3. In a large bowl, melt butter, add all other ingredients, and mix thoroughly
gluten free apple pie, gluten free apple crumble, gluten free desserts
4. Spread crumble mixture evenly over apples
gluten free apple pie, gluten free apple crumble, gluten free desserts
5. Bake in oven for 30 minutes, or until top is golden brown and a little crispy
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6. Serve with ice cream (I use SO Delicious coconut milk ice cream!)
 gluten free apple pie, gluten free apple crumble, gluten free desserts


Serves 4-6, depending on if you like to share or not. I don't.

1 comments:

  1. Looks delicious!! I'm not gluten intolerant, but I love using almond flour/meal in baked goods sometimes. It's so good for you too!

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